Winery BibendumFête des Flaveurs Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fête des Flaveurs Bordeaux from the Winery Bibendum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fête des Flaveurs Bordeaux of Winery Bibendum in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fête des Flaveurs Bordeaux of Winery Bibendum in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Fête des Flaveurs Bordeaux
Pairings that work perfectly with Fête des Flaveurs Bordeaux
Original food and wine pairings with Fête des Flaveurs Bordeaux
The Fête des Flaveurs Bordeaux of Winery Bibendum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal chop with mushrooms or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Bibendum's Fête des Flaveurs Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fête des Flaveurs Bordeaux from Winery Bibendum are 0
Informations about the Winery Bibendum
The Winery Bibendum is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
