Winery La BiagiolaCocciopesto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cocciopesto Bianco from the Winery La Biagiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocciopesto Bianco of Winery La Biagiola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Cocciopesto Bianco
Pairings that work perfectly with Cocciopesto Bianco
Original food and wine pairings with Cocciopesto Bianco
The Cocciopesto Bianco of Winery La Biagiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, mushroom, bacon and gruyere quiche or gougèress.
Details and technical informations about Winery La Biagiola's Cocciopesto Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cocciopesto Bianco from Winery La Biagiola are 2015, 0, 2016
Informations about the Winery La Biagiola
The Winery La Biagiola is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
