Winery HeritageMisket - Dimyat

White wine of Thracian Valley of Bulgaria

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Misket - Dimyat of Winery Heritage is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Heritage's Misket - Dimyat.

Winery

Winery Heritage

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Last vintages of this wine

Misket - Dimyat - 0

In the top 100 of of Thracian Valley wines

Average rating: 2.9

The best vintages of Misket - Dimyat from Winery Heritage are 0

Informations about the Winery Heritage

The winery offers 19 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Thracian Valley

The Winery Heritage is one of of the world's great estates. It offers 4 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3500 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.