Winery Bezirkskellerei MarkgräflerlandMarkgräfler Spätburgunder Weissherbst Feinherb
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Markgräfler Spätburgunder Weissherbst Feinherb
Pairings that work perfectly with Markgräfler Spätburgunder Weissherbst Feinherb
Original food and wine pairings with Markgräfler Spätburgunder Weissherbst Feinherb
The Markgräfler Spätburgunder Weissherbst Feinherb of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Markgräfler Spätburgunder Weissherbst Feinherb.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
