Winery Bettane DesseauveRéserve de Beaubourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Réserve de Beaubourg of the Winery Bettane Desseauve is in the top 10 of wines of Fitou.
Taste structure of the Réserve de Beaubourg from the Winery Bettane Desseauve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Beaubourg of Winery Bettane Desseauve in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de Beaubourg of Winery Bettane Desseauve in the region of Languedoc-Roussillon often reveals types of flavors of microbio.
Food and wine pairings with Réserve de Beaubourg
Pairings that work perfectly with Réserve de Beaubourg
Original food and wine pairings with Réserve de Beaubourg
The Réserve de Beaubourg of Winery Bettane Desseauve matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, multicoloured butterfly pasta or chicken and sausage stew with carrots.
Details and technical informations about Winery Bettane Desseauve's Réserve de Beaubourg.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Réserve de Beaubourg from Winery Bettane Desseauve are 2015, 2016, 2013, 2014
Informations about the Winery Bettane Desseauve
The Winery Bettane Desseauve is one of of the world's greatest estates. It offers 1 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
