Winery Best'sVIC Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the VIC Shiraz from the Winery Best's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VIC Shiraz of Winery Best's in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with VIC Shiraz
Pairings that work perfectly with VIC Shiraz
Original food and wine pairings with VIC Shiraz
The VIC Shiraz of Winery Best's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb tagine with broad beans or rabbit with cider and apples.
Details and technical informations about Winery Best's's VIC Shiraz.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of VIC Shiraz from Winery Best's are 0, 2009
Informations about the Winery Best's
The Winery Best's is one of of the world's great estates. It offers 75 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
