Winery Besserat de Bellefon180th Anniversary Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the 180th Anniversary Champagne from the Winery Besserat de Bellefon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 180th Anniversary Champagne of Winery Besserat de Bellefon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 180th Anniversary Champagne
Pairings that work perfectly with 180th Anniversary Champagne
Original food and wine pairings with 180th Anniversary Champagne
The 180th Anniversary Champagne of Winery Besserat de Bellefon matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of sauté of veal with olives (corsica), shrimp and chorizo risotto or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Besserat de Bellefon's 180th Anniversary Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Besserat de Bellefon
The Winery Besserat de Bellefon is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
