Winery Besigheim - Weingilde/Winzergilde - Trollinger Feinherb

Winery Besigheim - Weingilde/WinzergildeTrollinger Feinherb

The Trollinger Feinherb of Winery Besigheim - Weingilde/Winzergilde is a wine from the region of Württemberg.
This wine generally goes well with
The Trollinger Feinherb of the Winery Besigheim - Weingilde/Winzergilde is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Besigheim - Weingilde/Winzergilde's Trollinger Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Besigheim - Weingilde/Winzergilde

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Besigheim - Weingilde/Winzergilde is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9000 of of Württemberg wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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