Winery Dominio de BerzalParcelas Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Parcelas Blanco from the Winery Dominio de Berzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelas Blanco of Winery Dominio de Berzal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Parcelas Blanco
Pairings that work perfectly with Parcelas Blanco
Original food and wine pairings with Parcelas Blanco
The Parcelas Blanco of Winery Dominio de Berzal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, pretzels (alsace) or whiting fillets with pepper cream.
Details and technical informations about Winery Dominio de Berzal's Parcelas Blanco.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Parcelas Blanco from Winery Dominio de Berzal are 0
Informations about the Winery Dominio de Berzal
The Winery Dominio de Berzal is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
