Château de BéruMontserre Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Montserre Chablis from the Château de Béru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montserre Chablis of Château de Béru in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montserre Chablis of Château de Béru in the region of Burgundy often reveals types of flavors of citrus, apples or white peach and sometimes also flavors of stone, non oak or earth.
Food and wine pairings with Montserre Chablis
Pairings that work perfectly with Montserre Chablis
Original food and wine pairings with Montserre Chablis
The Montserre Chablis of Château de Béru matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, sliced tuna with tomato sauce or thai shrimp soup (tom yam goong).
Details and technical informations about Château de Béru's Montserre Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montserre Chablis from Château de Béru are 2017, 2015
Informations about the Château de Béru
The Château de Béru is one of of the world's greatest estates. It offers 11 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
