Chateau de La VelleBeaune 1er Cru 'Les Marconnets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Marconnets' from the Chateau de La Velle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Marconnets' of Chateau de La Velle in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Marconnets'
Pairings that work perfectly with Beaune 1er Cru 'Les Marconnets'
Original food and wine pairings with Beaune 1er Cru 'Les Marconnets'
The Beaune 1er Cru 'Les Marconnets' of Chateau de La Velle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal blanquette burger or duck legs with honey.
Details and technical informations about Chateau de La Velle's Beaune 1er Cru 'Les Marconnets'.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Marconnets' from Chateau de La Velle are 2011
Informations about the Chateau de La Velle
The Chateau de La Velle is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Marconnets'
The wine region of Beaune 1er Cru 'Les Marconnets' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Marconnets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
