Winery Bertrand Chevrier - Douce Folie Brut

Winery Bertrand ChevrierDouce Folie Brut

Wine of France Sparkling wine of Savoie of France
The Douce Folie Brut of Winery Bertrand Chevrier is a sparkling wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Bertrand Chevrier's Douce Folie Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Bertrand Chevrier

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 836 of the best estates in the region
It is located in Savoie

The Winery Bertrand Chevrier is one of wineries to follow in Savoie.. It offers 4 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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