Winery BertaniDuè Uvè Bianca
White wine
This wine generally goes well with vegetarian, poultry or veal.
The Duè Uvè Bianca of the Winery Bertani is in the top 40 of wines of delle Venezie.
Wine flavors and olphactive analysis
On the nose the Duè Uvè Bianca of Winery Bertani in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Duè Uvè Bianca
Pairings that work perfectly with Duè Uvè Bianca
Original food and wine pairings with Duè Uvè Bianca
The Duè Uvè Bianca of Winery Bertani matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with onions and honey, salmon with sorrel or brasucade of mussels from languedoc.
Details and technical informations about Winery Bertani's Duè Uvè Bianca.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Duè Uvè Bianca from Winery Bertani are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Bertani
The Winery Bertani is one of of the world's greatest estates. It offers 71 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
