Winery BertaGrappa di Nero d'Avola
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grappa di Nero d'Avola from the Winery Berta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa di Nero d'Avola of Winery Berta in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grappa di Nero d'Avola
Pairings that work perfectly with Grappa di Nero d'Avola
Original food and wine pairings with Grappa di Nero d'Avola
The Grappa di Nero d'Avola of Winery Berta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, tajine of merguez and potatoes or duck legs with honey and orange.
Details and technical informations about Winery Berta's Grappa di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grappa di Nero d'Avola from Winery Berta are 0
Informations about the Winery Berta
The Winery Berta is one of of the world's great estates. It offers 55 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
