Winery Bernhard MehrleinDas Ist Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Das Ist Grauburgunder from the Winery Bernhard Mehrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Ist Grauburgunder of Winery Bernhard Mehrlein in the region of Baden is a .
Food and wine pairings with Das Ist Grauburgunder
Pairings that work perfectly with Das Ist Grauburgunder
Original food and wine pairings with Das Ist Grauburgunder
The Das Ist Grauburgunder of Winery Bernhard Mehrlein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, daube niçoise or chicken with morels and white wine.
Details and technical informations about Winery Bernhard Mehrlein's Das Ist Grauburgunder.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Das Ist Grauburgunder from Winery Bernhard Mehrlein are 2019, 2018
Informations about the Winery Bernhard Mehrlein
The Winery Bernhard Mehrlein is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.