Winery Bernhard MehrleinDas Ist Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Das Ist Grauburgunder from the Winery Bernhard Mehrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Ist Grauburgunder of Winery Bernhard Mehrlein in the region of Baden is a .
Food and wine pairings with Das Ist Grauburgunder
Pairings that work perfectly with Das Ist Grauburgunder
Original food and wine pairings with Das Ist Grauburgunder
The Das Ist Grauburgunder of Winery Bernhard Mehrlein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), thai shrimp soup (tom yam goong) or curried veal roulades.
Details and technical informations about Winery Bernhard Mehrlein's Das Ist Grauburgunder.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Das Ist Grauburgunder from Winery Bernhard Mehrlein are 2019, 0, 2018
Informations about the Winery Bernhard Mehrlein
The Winery Bernhard Mehrlein is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
