
Winery Bernhard MehrleinDas Ist Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Das Ist Grauburgunder from the Winery Bernhard Mehrlein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Ist Grauburgunder of Winery Bernhard Mehrlein in the region of Baden is a .
Food and wine pairings with Das Ist Grauburgunder
Pairings that work perfectly with Das Ist Grauburgunder
Original food and wine pairings with Das Ist Grauburgunder
The Das Ist Grauburgunder of Winery Bernhard Mehrlein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), thai beef wok or capon with straw wine.
Details and technical informations about Winery Bernhard Mehrlein's Das Ist Grauburgunder.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Das Ist Grauburgunder from Winery Bernhard Mehrlein are 2019, 0, 2018
Informations about the Winery Bernhard Mehrlein
The Winery Bernhard Mehrlein is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














