Winery Bernd Schappert - Sponheim

Winery Bernd SchappertSponheim

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sponheim of Winery Bernd Schappert is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Bernd Schappert's Sponheim.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Sponheim - 2018
In the top 100 of of Nahe wines
Average rating: 3.81110.50
Sponheim - 2016
In the top 100 of of Nahe wines
Average rating: 4.211110
Sponheim - 0
In the top 100 of of Nahe wines
Average rating: 3.911110

The best vintages of Sponheim from Winery Bernd Schappert are 2016, 0, 2018

Informations about the Winery Bernd Schappert

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Bernd Schappert is one of of the world's greatest estates. It offers 1 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 15000 of of Germany wines
In the top 650 of of Nahe wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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