Winery Bernard Vaudoisey-MutinVolnay 1er Cru Les Caillerets
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru Les Caillerets from the Winery Bernard Vaudoisey-Mutin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru Les Caillerets of Winery Bernard Vaudoisey-Mutin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru Les Caillerets
Pairings that work perfectly with Volnay 1er Cru Les Caillerets
Original food and wine pairings with Volnay 1er Cru Les Caillerets
The Volnay 1er Cru Les Caillerets of Winery Bernard Vaudoisey-Mutin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, oxtail confit in red wine or rabbit with mustard in a casserole.
Details and technical informations about Winery Bernard Vaudoisey-Mutin's Volnay 1er Cru Les Caillerets.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Vaudoisey-Mutin
The Winery Bernard Vaudoisey-Mutin is one of of the world's greatest estates. It offers 8 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Caillerets'
The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
