Winery Bernard LevraultChateau Belles Croix Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Belles Croix Bordeaux
Pairings that work perfectly with Chateau Belles Croix Bordeaux
Original food and wine pairings with Chateau Belles Croix Bordeaux
The Chateau Belles Croix Bordeaux of Winery Bernard Levrault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, locro criollo (argentina) or potjevlesch (northern france).
Details and technical informations about Winery Bernard Levrault's Chateau Belles Croix Bordeaux.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernard Levrault
The Winery Bernard Levrault is one of wineries to follow in Bordeaux.. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
