
Winery Bernard GrasBeaune 'Clos des Mariages'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune 'Clos des Mariages' from the Winery Bernard Gras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Clos des Mariages' of Winery Bernard Gras in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 'Clos des Mariages'
Pairings that work perfectly with Beaune 'Clos des Mariages'
Original food and wine pairings with Beaune 'Clos des Mariages'
The Beaune 'Clos des Mariages' of Winery Bernard Gras matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal escalope with marsala or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Bernard Gras's Beaune 'Clos des Mariages'.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Beaune 'Clos des Mariages' from Winery Bernard Gras are 0
Informations about the Winery Bernard Gras
The Winery Bernard Gras is one of of the world's greatest estates. It offers 39 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














