Winery Bernard FrèresSur Montboucon Chardonnay Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Sur Montboucon Chardonnay Côtes du Jura from the Winery Bernard Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Montboucon Chardonnay Côtes du Jura of Winery Bernard Frères in the region of Jura is a with a nice freshness.
Food and wine pairings with Sur Montboucon Chardonnay Côtes du Jura
Pairings that work perfectly with Sur Montboucon Chardonnay Côtes du Jura
Original food and wine pairings with Sur Montboucon Chardonnay Côtes du Jura
The Sur Montboucon Chardonnay Côtes du Jura of Winery Bernard Frères matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, roast veal in the oven or pizza with peppers.
Details and technical informations about Winery Bernard Frères's Sur Montboucon Chardonnay Côtes du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bernard Frères
The Winery Bernard Frères is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
