Winery Bernard Delagrange - Vieux Marc de Bourgogne

Winery Bernard DelagrangeVieux Marc de Bourgogne

The Vieux Marc de Bourgogne of Winery Bernard Delagrange is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Bernard Delagrange's Vieux Marc de Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
44°
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Bernard Delagrange

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Bourgogne

The Winery Bernard Delagrange is one of of the world's great estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 15000 of of Burgundy wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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