The Winery Bernard Claassen is one of the best wineries to follow in Western Cape.. It offers 1 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bernard Claassen wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Claassen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Claassen wines with technical and enological descriptions.
How Winery Bernard Claassen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), leeks with ham and béchamel sauce or duck aiguillettes.
On the nose the sparkling wine of Winery Bernard Claassen. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Claassen.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
