Winery Bernard BrettePessac-Leognan La Font De Tour Cuvee Privilege
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pessac-Leognan La Font De Tour Cuvee Privilege from the Winery Bernard Brette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Leognan La Font De Tour Cuvee Privilege of Winery Bernard Brette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pessac-Leognan La Font De Tour Cuvee Privilege
Pairings that work perfectly with Pessac-Leognan La Font De Tour Cuvee Privilege
Original food and wine pairings with Pessac-Leognan La Font De Tour Cuvee Privilege
The Pessac-Leognan La Font De Tour Cuvee Privilege of Winery Bernard Brette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb delight with tomato and cinnamon or duck pot au feu.
Details and technical informations about Winery Bernard Brette's Pessac-Leognan La Font De Tour Cuvee Privilege.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Informations about the Winery Bernard Brette
The Winery Bernard Brette is one of of the world's greatest estates. It offers 5 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
