Winery Bernard BrettePessac-Leognan La Font De Tour Cuvee Privilege
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pessac-Leognan La Font De Tour Cuvee Privilege from the Winery Bernard Brette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Leognan La Font De Tour Cuvee Privilege of Winery Bernard Brette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pessac-Leognan La Font De Tour Cuvee Privilege
Pairings that work perfectly with Pessac-Leognan La Font De Tour Cuvee Privilege
Original food and wine pairings with Pessac-Leognan La Font De Tour Cuvee Privilege
The Pessac-Leognan La Font De Tour Cuvee Privilege of Winery Bernard Brette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, sauté of lamb or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Bernard Brette's Pessac-Leognan La Font De Tour Cuvee Privilege.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Bernard Brette
The Winery Bernard Brette is one of of the world's greatest estates. It offers 5 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
