Winery Bernard BijotatBrut Réserve Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Réserve Champagne from the Winery Bernard Bijotat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Réserve Champagne of Winery Bernard Bijotat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Réserve Champagne
Pairings that work perfectly with Brut Réserve Champagne
Original food and wine pairings with Brut Réserve Champagne
The Brut Réserve Champagne of Winery Bernard Bijotat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, tuna pizza or chicken maffé (africa).
Details and technical informations about Winery Bernard Bijotat's Brut Réserve Champagne.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Bernard Bijotat
The Winery Bernard Bijotat is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
