Winery Bernard Bijotat3 Cépages Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the 3 Cépages Champagne from the Winery Bernard Bijotat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 3 Cépages Champagne of Winery Bernard Bijotat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 3 Cépages Champagne
Pairings that work perfectly with 3 Cépages Champagne
Original food and wine pairings with 3 Cépages Champagne
The 3 Cépages Champagne of Winery Bernard Bijotat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, pasta with tuna or waterzooï of the sea.
Details and technical informations about Winery Bernard Bijotat's 3 Cépages Champagne.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Bernard Bijotat
The Winery Bernard Bijotat is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
