Winery Bernard BattaultAuxey-Duresses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses from the Winery Bernard Battault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses of Winery Bernard Battault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses
Pairings that work perfectly with Auxey-Duresses
Original food and wine pairings with Auxey-Duresses
The Auxey-Duresses of Winery Bernard Battault matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, cod brandade without potatoes or pasta with scampi.
Details and technical informations about Winery Bernard Battault's Auxey-Duresses.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Auxey-Duresses from Winery Bernard Battault are 2014, 2012
Informations about the Winery Bernard Battault
The Winery Bernard Battault is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
