Winery Bernard BattaultAuxey-Duresses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses from the Winery Bernard Battault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses of Winery Bernard Battault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses
Pairings that work perfectly with Auxey-Duresses
Original food and wine pairings with Auxey-Duresses
The Auxey-Duresses of Winery Bernard Battault matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), sea bream with white wine or phad thai (thai style fried noodles).
Details and technical informations about Winery Bernard Battault's Auxey-Duresses.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Auxey-Duresses from Winery Bernard Battault are 2014, 2012
Informations about the Winery Bernard Battault
The Winery Bernard Battault is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
