
Château de BernCuvée Noémíe Sainte Croix du Mont
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée Noémíe Sainte Croix du Mont from the Château de Bern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Noémíe Sainte Croix du Mont of Château de Bern in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Noémíe Sainte Croix du Mont
Pairings that work perfectly with Cuvée Noémíe Sainte Croix du Mont
Original food and wine pairings with Cuvée Noémíe Sainte Croix du Mont
The Cuvée Noémíe Sainte Croix du Mont of Château de Bern matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, nanie's diced ham quiche or chicken with olives in a couscousier.
Details and technical informations about Château de Bern's Cuvée Noémíe Sainte Croix du Mont.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château de Bern
The Château de Bern is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.












