Winery BeringerCalifornia Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the California Collection Sauvignon Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Collection Sauvignon Blanc of Winery Beringer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Collection Sauvignon Blanc of Winery Beringer in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with California Collection Sauvignon Blanc
Pairings that work perfectly with California Collection Sauvignon Blanc
Original food and wine pairings with California Collection Sauvignon Blanc
The California Collection Sauvignon Blanc of Winery Beringer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, zucchini quiche or carrot and goat cheese pie.
Details and technical informations about Winery Beringer's California Collection Sauvignon Blanc.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of California Collection Sauvignon Blanc from Winery Beringer are 2016, 2009, 2014, 2013 and 2011.
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
