Winery BeringerCalifornia Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the California Collection Sauvignon Blanc from the Winery Beringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Collection Sauvignon Blanc of Winery Beringer in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Collection Sauvignon Blanc of Winery Beringer in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with California Collection Sauvignon Blanc
Pairings that work perfectly with California Collection Sauvignon Blanc
Original food and wine pairings with California Collection Sauvignon Blanc
The California Collection Sauvignon Blanc of Winery Beringer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, quiche with leeks and fresh salmon from flo or tomato and goat cheese quiche.
Details and technical informations about Winery Beringer's California Collection Sauvignon Blanc.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of California Collection Sauvignon Blanc from Winery Beringer are 2016, 2009, 2014, 2013 and 2011.
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
