Winery Bergsträsser Winzer - Heppenheimer Stemmler Souvignier Gris Spätlese Trocken

Winery Bergsträsser WinzerHeppenheimer Stemmler Souvignier Gris Spätlese Trocken

White wine of Unknow region
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heppenheimer Stemmler Souvignier Gris Spätlese Trocken of Winery Bergsträsser Winzer is a white wine from the region of Unknow region.
This wine generally goes well with
The Heppenheimer Stemmler Souvignier Gris Spätlese Trocken of the Winery Bergsträsser Winzer is in the top 90 of wines of Unknow region.

Details and technical informations about Winery Bergsträsser Winzer's Heppenheimer Stemmler Souvignier Gris Spätlese Trocken.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Bergsträsser Winzer

The winery offers 137 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Région inconnue

The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 100 of of Unknow region wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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