Winery Bergsträsser Winzer - Heppenheimer Maiberg Riesling Lieblich

Winery Bergsträsser WinzerHeppenheimer Maiberg Riesling Lieblich

The Heppenheimer Maiberg Riesling Lieblich of Winery Bergsträsser Winzer is a white wine from the region of Hessische Bergstrasse.
This wine generally goes well with

Details and technical informations about Winery Bergsträsser Winzer's Heppenheimer Maiberg Riesling Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Informations about the Winery Bergsträsser Winzer

The winery offers 137 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 45000 of of Germany wines
In the top 150 of of Hessische Bergstrasse wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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