Winery Bergsträsser WinzerHeppenheimer Goldmuskateller Trocken
White wine
This wine generally goes well with
The Heppenheimer Goldmuskateller Trocken of the Winery Bergsträsser Winzer is in the top 40 of wines of Hessische Bergstrasse.
Details and technical informations about Winery Bergsträsser Winzer's Heppenheimer Goldmuskateller Trocken.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
