Winery Bergsträsser WinzerGrauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder Spätlese Trocken of the Winery Bergsträsser Winzer is in the top 20 of wines of Hessische Bergstrasse.
Taste structure of the Grauer Burgunder Spätlese Trocken from the Winery Bergsträsser Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Spätlese Trocken of Winery Bergsträsser Winzer in the region of Hessische Bergstrasse is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Spätlese Trocken of Winery Bergsträsser Winzer in the region of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Grauer Burgunder Spätlese Trocken
The Grauer Burgunder Spätlese Trocken of Winery Bergsträsser Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, couscous chicken and merguez or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Bergsträsser Winzer's Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Grauer Burgunder Spätlese Trocken from Winery Bergsträsser Winzer are 2014, 2018, 2015, 2016
Informations about the Winery Bergsträsser Winzer
The Winery Bergsträsser Winzer is one of of the world's great estates. It offers 92 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.
The wine region of Hessische Bergstrasse
The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.
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The word of the wine: Heida
See savagnin.
