Winery Bennett FamilyThe Reserve Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Reserve Chardonnay from the Winery Bennett Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Chardonnay of Winery Bennett Family in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Reserve Chardonnay of Winery Bennett Family in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with The Reserve Chardonnay
Pairings that work perfectly with The Reserve Chardonnay
Original food and wine pairings with The Reserve Chardonnay
The The Reserve Chardonnay of Winery Bennett Family matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, light tuna-tomato quiche (without cream) or ham and comté quiche.
Details and technical informations about Winery Bennett Family's The Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Reserve Chardonnay from Winery Bennett Family are 2011, 2013, 0, 2016 and 2009.
Informations about the Winery Bennett Family
The Winery Bennett Family is one of of the world's greatest estates. It offers 2 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
