
Winery BenessereRosato di Sangiovese
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato di Sangiovese
Pairings that work perfectly with Rosato di Sangiovese
Original food and wine pairings with Rosato di Sangiovese
The Rosato di Sangiovese of Winery Benessere matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, veal tagine with potatoes and olives or pork gyros.
Details and technical informations about Winery Benessere's Rosato di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato di Sangiovese from Winery Benessere are 2016, 0, 2015
Informations about the Winery Benessere
The Winery Benessere is one of of the world's greatest estates. It offers 23 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














