The Winery Benedictum III is one of the best wineries to follow in Ribera del Duero.. It offers 11 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Benedictum III wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benedictum III wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benedictum III wines with technical and enological descriptions.
How Winery Benedictum III wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, spaghetti with clams or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Benedictum III. is a with a nice freshness.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Benedictum III wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, couscous chicken and merguez or roast pheasant.
On the nose the red wine of Winery Benedictum III. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Benedictum III. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Benedictum III wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, lamb chops with tarragon cream or stuffed tomatoes with thermomix.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benedictum III.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
