The Winery Benedictum III is one of the best wineries to follow in Ribera del Duero.. It offers 11 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Benedictum III wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benedictum III wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benedictum III wines with technical and enological descriptions.
How Winery Benedictum III wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, shrimp marinade or zucchini quiche.
In the mouth the white wine of Winery Benedictum III. is a with a nice freshness.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
How Winery Benedictum III wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb tagine with figs or wild boar stew marinated in red wine.
On the nose the red wine of Winery Benedictum III. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Benedictum III. is a powerful with a nice balance between acidity and tannins.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Benedictum III wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb crumble with oregano and feta cheese or reblochon tartiflette.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benedictum III.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
