Winery Bencic - Teran Kvalitetno Vino

Winery BencicTeran Kvalitetno Vino

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Teran Kvalitetno Vino of Winery Bencic is a red wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Bencic's Teran Kvalitetno Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Teran Kvalitetno Vino - 0
In the top 100 of of Istra wines
Average rating: 2.8110.500

The best vintages of Teran Kvalitetno Vino from Winery Bencic are 0

Informations about the Winery Bencic

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Istra

The Winery Bencic is one of of the world's greatest estates. It offers 5 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 3500 of of Croatia wines
In the top 950 of of Istra wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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