Winery Belli MondiProvincia di Pavia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Provincia di Pavia Pinot Grigio from the Winery Belli Mondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia di Pavia Pinot Grigio of Winery Belli Mondi in the region of Lombardia is a .
Wine flavors and olphactive analysis
Food and wine pairings with Provincia di Pavia Pinot Grigio
Pairings that work perfectly with Provincia di Pavia Pinot Grigio
Original food and wine pairings with Provincia di Pavia Pinot Grigio
The Provincia di Pavia Pinot Grigio of Winery Belli Mondi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with coconut cream, quiche with bacon and gruyère cheese or bulgogi.
Details and technical informations about Winery Belli Mondi's Provincia di Pavia Pinot Grigio.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Provincia di Pavia Pinot Grigio from Winery Belli Mondi are 2017, 0, 2016
Informations about the Winery Belli Mondi
The Winery Belli Mondi is one of of the world's greatest estates. It offers 6 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
