Château Les Belles VignesBons Cepage Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bons Cepage Rouge from the Château Les Belles Vignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bons Cepage Rouge of Château Les Belles Vignes in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bons Cepage Rouge
Pairings that work perfectly with Bons Cepage Rouge
Original food and wine pairings with Bons Cepage Rouge
The Bons Cepage Rouge of Château Les Belles Vignes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal shoulder with cream and tarragon or alsatian wine pie.
Details and technical informations about Château Les Belles Vignes's Bons Cepage Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Les Belles Vignes
The Château Les Belles Vignes is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
