Domaine de BellèneBeaune Premier Cru 'Les Perrières' Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Les Perrières' Rouge
Pairings that work perfectly with Beaune Premier Cru 'Les Perrières' Rouge
Original food and wine pairings with Beaune Premier Cru 'Les Perrières' Rouge
The Beaune Premier Cru 'Les Perrières' Rouge of Domaine de Bellène matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, roast veal with milk and rosemary or duck legs with confit potatoes.
Details and technical informations about Domaine de Bellène's Beaune Premier Cru 'Les Perrières' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaune Premier Cru 'Les Perrières' Rouge from Domaine de Bellène are 0
Informations about the Domaine de Bellène
The Domaine de Bellène is one of of the world's great estates. It offers 45 wines for sale in the of Beaune 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Perrières'
The wine region of Beaune 1er Cru 'Les Perrières' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Heitz or the Domaine Lycée Viticole produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Perrières' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Perrières' often reveals types of flavors of red fruit, oaky or cheese and sometimes also flavors of strawberries, forest floor or cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
