
Domaine de Belle MareSensation Gourmande Chardonnay
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Sensation Gourmande Chardonnay
Pairings that work perfectly with Sensation Gourmande Chardonnay
Original food and wine pairings with Sensation Gourmande Chardonnay
The Sensation Gourmande Chardonnay of Domaine de Belle Mare matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, leek, goat cheese and bacon quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine de Belle Mare's Sensation Gourmande Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Belle Mare
The Domaine de Belle Mare is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














