Winery Belle Angevine - Savennières Les Fougeraies

Winery Belle AngevineSavennières Les Fougeraies

The Savennières Les Fougeraies of Winery Belle Angevine is a red wine from the region of Savennières of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Belle Angevine's Savennières Les Fougeraies.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Belle Angevine

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Savennières in the region of Loire Valley

The Winery Belle Angevine is one of of the world's greatest estates. It offers 12 wines for sale in the of Savennières to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 650 of of Savennières wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Savennières

The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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