Winery BellavederSelezione Faedi Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Selezione Faedi Riesling from the Winery Bellaveder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Faedi Riesling of Winery Bellaveder in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Selezione Faedi Riesling
Pairings that work perfectly with Selezione Faedi Riesling
Original food and wine pairings with Selezione Faedi Riesling
The Selezione Faedi Riesling of Winery Bellaveder matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, shrimp in hot sauce from cathylou or pizza with beef and comté cheese.
Details and technical informations about Winery Bellaveder's Selezione Faedi Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Selezione Faedi Riesling from Winery Bellaveder are 0, 2016, 2018
Informations about the Winery Bellaveder
The Winery Bellaveder is one of of the world's great estates. It offers 17 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
