Winery Bella QuintaGávia Espumante Brut
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Gávia Espumante Brut from the Winery Bella Quinta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gávia Espumante Brut of Winery Bella Quinta in the region of Sao Paulo is a with a nice freshness.
Food and wine pairings with Gávia Espumante Brut
Pairings that work perfectly with Gávia Espumante Brut
Original food and wine pairings with Gávia Espumante Brut
The Gávia Espumante Brut of Winery Bella Quinta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, pasta with tuna and tomato or pageot.
Details and technical informations about Winery Bella Quinta's Gávia Espumante Brut.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Bella Quinta
The Winery Bella Quinta is one of of the world's greatest estates. It offers 15 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
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