Winery Belhurst - Neptune

Winery BelhurstNeptune

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neptune of Winery Belhurst is a sweet wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Belhurst's Neptune.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Neptune - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Neptune from Winery Belhurst are 0

Informations about the Winery Belhurst

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in New York

The Winery Belhurst is one of of the world's great estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 2500 of of New York wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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