Winery Le Bel OlivierCinsault - Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault - Syrah Rosé from the Winery Le Bel Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Syrah Rosé of Winery Le Bel Olivier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cinsault - Syrah Rosé
Pairings that work perfectly with Cinsault - Syrah Rosé
Original food and wine pairings with Cinsault - Syrah Rosé
The Cinsault - Syrah Rosé of Winery Le Bel Olivier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche without pastry or macaroons foie gras / figs.
Details and technical informations about Winery Le Bel Olivier's Cinsault - Syrah Rosé.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Cinsault - Syrah Rosé from Winery Le Bel Olivier are 2017, 2018
Informations about the Winery Le Bel Olivier
The Winery Le Bel Olivier is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
