Winery Bel AvenirBourgogne Quintessence
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gamay noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Quintessence from the Winery Bel Avenir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Quintessence of Winery Bel Avenir in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Quintessence
Pairings that work perfectly with Bourgogne Quintessence
Original food and wine pairings with Bourgogne Quintessence
The Bourgogne Quintessence of Winery Bel Avenir matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of quick crayfish chicken, macaroni and cheese or red tuna steak provençal style.
Details and technical informations about Winery Bel Avenir's Bourgogne Quintessence.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Quintessence from Winery Bel Avenir are 0
Informations about the Winery Bel Avenir
The Winery Bel Avenir is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
