Winery The Beit ElRevelation Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Revelation Reserve Cabernet Sauvignon from the Winery The Beit El
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revelation Reserve Cabernet Sauvignon of Winery The Beit El in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Revelation Reserve Cabernet Sauvignon
Pairings that work perfectly with Revelation Reserve Cabernet Sauvignon
Original food and wine pairings with Revelation Reserve Cabernet Sauvignon
The Revelation Reserve Cabernet Sauvignon of Winery The Beit El matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), ramadan berber soup (harira) or chicken with olives in a couscousier.
Details and technical informations about Winery The Beit El's Revelation Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Revelation Reserve Cabernet Sauvignon from Winery The Beit El are 2016, 0
Informations about the Winery The Beit El
The Winery The Beit El is one of of the world's greatest estates. It offers 13 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
