
Winery BehringerRiesling Spätlese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Spätlese Trocken from the Winery Behringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Trocken of Winery Behringer in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Riesling Spätlese Trocken
Pairings that work perfectly with Riesling Spätlese Trocken
Original food and wine pairings with Riesling Spätlese Trocken
The Riesling Spätlese Trocken of Winery Behringer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), pasta with mussels or pork colombo.
Details and technical informations about Winery Behringer's Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese Trocken from Winery Behringer are 0
Informations about the Winery Behringer
The Winery Behringer is one of of the world's greatest estates. It offers 45 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














