Winery Becksteiner Winzer - Blanc de Noir Trocken

Winery Becksteiner WinzerBlanc de Noir Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Noir Trocken of Winery Becksteiner Winzer is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Becksteiner Winzer's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Last vintages of this wine

Blanc de Noir Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Blanc de Noir Trocken from Winery Becksteiner Winzer are 0

Informations about the Winery Becksteiner Winzer

The winery offers 142 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Becksteiner Winzer is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 3000 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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