Winery BeckmenPurisima Mountain Vineyard Marsanne
White wine
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Purisima Mountain Vineyard Marsanne of Winery Beckmen in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Purisima Mountain Vineyard Marsanne
Pairings that work perfectly with Purisima Mountain Vineyard Marsanne
Original food and wine pairings with Purisima Mountain Vineyard Marsanne
The Purisima Mountain Vineyard Marsanne of Winery Beckmen matches generally quite well with dishes of pork or shellfish such as recipes of spanish paella or chicken tagine with apricots and almonds.
Details and technical informations about Winery Beckmen's Purisima Mountain Vineyard Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Purisima Mountain Vineyard Marsanne from Winery Beckmen are 2014, 0
Informations about the Winery Beckmen
The Winery Beckmen is one of of the world's great estates. It offers 50 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
